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Season Opening & Closing
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Species
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Season Open/Close
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Blue Nose
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Year Round (weather permitting)
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Cod
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Year Round (weather permitting)
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Corvina
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Year Round (weather permitting)
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Crab, Dungeness , California
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November to April
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Crab, Dungeness , OR and WA
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December to June
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Crab, Dungeness , Alaska
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June to August
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Crab, Dungeness , Canada
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June to July
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Crab, King Golden
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Sep. to Aug. (or until quota is met)
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Crab, King Red
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November
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Crab, Snow
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May to September
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Halibut, Alaskan/Canadian
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March to November
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Lobster, Caribbean
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August to Late Fall
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Lobster, West Australian
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November to Late February
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Lobster, North Australian
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January to November
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Mahi Mahi
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Year Round (better in winter)
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Ono
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April to September
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Opah
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April to September
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Orange Roughy
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July to February
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Rock Shrimp
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Fall
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Salmon, King, Alaskan
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May to September
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Salmon, King, California
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April to September
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Salmon, King , Canada
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May to September
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Scallops, Sea, Domestic
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quotas based on 120 days on water
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Scallops, Sea of Cortez
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June
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Sea Bass, White
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June to March
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Shrimp, Florida White
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June to December
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Shrimp, Mexican White
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September to January
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Shrimp Meat, Eastern Canada
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May to September
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Shrimp Meat, Oregon
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April to October
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Squid, California
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May to March
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Swordfish
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Year Round (weather permitting)
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Tuna, Yellowfin
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July to November
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Yellowtail
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Year Round (weather permitting)
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Tombo (Albacore)
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April to September
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*Actual opening and closing dates may vary due to industry needs.
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| SPOTLIGHT ON FINE DINING |
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| SEASONAL NEWS |
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SEAFOOD NEWS
 We hear it all the time, in all sectors of the food business...
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| Featured Seafood |
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