Season Opening & Closing

Species

Season Open/Close

Blue Nose

Year Round (weather permitting)

Cod

Year Round (weather permitting)

Corvina

Year Round (weather permitting)

Crab, Dungeness , California

November to April

Crab, Dungeness , OR and WA

December to June

Crab, Dungeness , Alaska

June to August

Crab, Dungeness , Canada

June to July

Crab, King Golden

Sep. to Aug. (or until quota is met)

Crab, King Red

November

Crab, Snow

May to September

Halibut, Alaskan/Canadian

March to November

Lobster, Caribbean

August to Late Fall

Lobster, West Australian

November to Late February

Lobster, North Australian

January to November

Mahi Mahi

Year Round (better in winter)

Ono

April to September

Opah

April to September

Orange Roughy

July to February

Rock Shrimp

Fall

Salmon, King, Alaskan

May to September

Salmon, King, California

April to September

Salmon, King , Canada

May to September

Scallops, Sea, Domestic

quotas based on 120 days on water

Scallops, Sea of Cortez

June

Sea Bass, White

June to March

Shrimp, Florida White

June to December

Shrimp, Mexican White

September to January

Shrimp Meat, Eastern Canada

May to September

Shrimp Meat, Oregon

April to October

Squid, California

May to March

Swordfish

Year Round (weather permitting)

Tuna, Yellowfin

July to November

Yellowtail

Year Round (weather permitting)

Tombo (Albacore)

April to September

*Actual opening and closing dates may vary due to industry needs.

 
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