Pacific Harvest Seafoods is a huge proponent of sustainably and environmentally
sound business practices.
Pacific Harvest Seafoods is always conscious of the environment and the health of
our oceans. Our company encourages proper management and sustainable
harvesting of fishery resources by working with organizations that promote
responsible practices. We recognize that education about proper fisheries
management will make a difference in the future of the seafood industry. We
believe that we are all responsible for helping to protect the ocean and its
resources. Therefore, we offer a full range of sustainable finfish and shellfish in
addition to our regular product line, and encourage our customers to buy
environmentally friendly products. As consumers, we can all make choices that
can make a difference. When you purchase seafood from fisheries using ocean-
friendly methods, you reward their actions and encourage other fisheries to
Pacific Harvest employs "green" practices whenever possible. Our new facility has
been built with materials that provide a sustainable, ecologically sound means of
The use of man-made materials like gypsum, fiberglass, and concrete in our
construction, no wood products that can contribute to deforestation
All demolished building materials were recycled, nothing went to landfill
The use of energy efficient equipment
Future plans include solar panels and windmills to lesson use of electricity
We do not use chemicals when cutting and packaging our seafood; our
processes are environmentally safe.
We are all defined by our choices. Pacific Harvest Seafoods chooses to contribute
to a safe and healthy environment.
SPOTLIGHT ON FINE DINING
We hear it all the time, in all sectors of the food business...