We know when we have a winner and we have one with our specially prepared Crab Cakes.
Working with an elite seafood manufacturer, we have collaborated on a recipe that harkens
to the flavors of the Pacific Northwest. The ingredients are all of the things you would
chose if you were making them in your own kitchen including... crab meat, bread crumbs and eggs.
The ease of use, especially during the holiday season, makes these an enormous time saver.
The cakes are 3 oz. each and come layered in a 9# case (that translates to 48 cakes to a case).
The price per cake comes in well under $1.70/each making them very affordable too.
Give this popular item a try and you will save money, time and have happy customers.
SPOTLIGHT ON FINE DINING
Dungeness crab season has been quite an interesting one this past year. The Northern California and Oregon...