Fish of the Month

Corvina Sea Bass

We love it when we find a product that is universally savored by our restaurants, country clubs and markets. This description fits our frozen corvina fillets to a tee!

Frozen corvina is a thick, firm seabass that is frozen in the best possible way. The South American processing vessels pick only the best fish and then freeze it pre-rigor
mortis and at a temperature of -40F. This results in cellular damage of less than 5% (regular freezing methods have a 40% cell damage rate). The fillets are deep skinned, trimmed
and cryovac’ed, insuring the best yield and shelf life.