Fresh Finfish:
Blue Nose*
Catfish*
Cod: Black*, Ling and Pacific*
Corvina
Grouper
Halibut*
John Dory*
Mahi Mahi
Monchong*
Ono*
Opah*
Rock Fish
Salmon, Farm Raised Atlantic and King
Salmon, Wild King, Coho, Sockeye and Ivory*
Sea Bass: White
Sea Bass: Striped Farm Raised* and Wild
Snapper: Several Varieties
Sole: English, Petrale, Rock
Spearfish*
Sturgeon, Farm Raised* and Wild
Swordfish
Tombo (Albacore)*
Triple Tail*
Trout: Boned*
Tuna, Sashimi, 2+ and grill grades
Yellowtail*

Fresh Shellfish and Miscellaneous:
Clams: Littleneck*, Manila*
Crab Meat: Blue*, Jonah, and Dungeness*
Crabs Cooked: Dungeness
Lobster: Live Maine*
Mussels: Pei*
Oysters: East Coast* and West Coast* Varieties
Scallops: Bay* and Sea (Diver Scallops*)
Shrimp Meat

Frozen Finfish:
African Baramundi
Basa
Cod
Grouper
Halibut
Mahi Mahi
Orange Roughy
Pollock
Salmon
Sand Dabs
Sea Bass, Chilean
Sole
Swordfish
Tilapia
Tuna

Frozen Shellfish:
Calamari
Clams in shell, chopped baby shucked meat
Crab: Chilean, Dungeness, King, Red, Rock, Snow, Soft Shell, Jonah
Crawfish
Imitation Crab
Lobster: Australian, Caribbean, Canadian, Slipper, Eastern U.S.
Mussels, black and green lip
Octopus
Oysters
Rock Shrimp
Scallops: Bay, Sea
Scalone
Seafood Combo
Shrimp, Fresh Water
Shrimp, Farmed: Shell On, Raw Peeled & Deveined, Cooked Peeled & Deveined
Shrimp, Wild-Mexico, Argentina and USA-Shell on and Peeled and Deveined
Shrimp Meat

Breaded Products:
Calamari Strips
Clam Strips
Oysters
Scallops
Shrimp

Sushi Products:
Hamachi
Sesame Seaweed Salad
Tobikko
Tuna, Saku
White Tuna

Smoked Products:
Cold Smoked Salmon Sides
Cold Smoked Salmon Trim

Specialty Products:
Crab Cakes
Potato-crusted Cod
Tortilla-crusted Tilapia