Smoked Salmon Sides- We love smoked salmon. The tender meat that melts in your
mouth with a hint of smokiness and saltiness- so delicious! There are many brands
to choose from and we feel we have two of the best! Coastal Harbor is produced in
Santa Barbara by Santa Barbara Smokehouse. Smoked the old fashioned Scottish way -
over full burning logs in a brick kiln- the result is a mild and sweet taste.
Our other brand hails from the East Coast, namely the hub of smoked salmon lovers-
Brooklyn, N.Y. Acme Smoked Fish has been producing the finest Smoked Seafood since
1906. And they sure have perfected their recipes in that time! They hand trim their
fillets and control the smoking process with their artisan smokers who control the
process to produce a distinctive and amazingly delicious product.
SPOTLIGHT ON FINE DINING
Dungeness crab season has been quite an interesting one this past year. The Northern California and Oregon...