Peruvian Half Shell Scallops from Pana Pesca
These scallops are a fantastic addition to any menu or seafood counter.
The meat is approximately 40-50 count and very sweet. The scallops are
sustainably raised in the cool clean waters of the South Pacific. There
are no additives or water added. There are 144 scallops in each case.
This versatile product can be served sashimi style, as ceviche or
briefly cooked with any choice of sauce. The dark red shell has terrific
eye appeal and that “wow” factor that attracts attention. These scallops
have had tremendous reviews from customers who have included them on their
oyster bars, used them as appetizers, in their paellas, pastas and risottos,
or as a garnish. Their great flavor, appearance and reasonable price make
these half shell scallops a hit…and our product of the month!
SPOTLIGHT ON FINE DINING
SEASONAL NEWS
SEAFOOD NEWS
We hear it all the time, in all sectors of the food business...