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Featured Seafood
Australis Barramundi
Barramundi (better known as “Asian Seabass”) is a high quality, nutritious finfish. It is native to
the Indo-Pacific, and is now being ocean-farmed 6 miles off shore in Central Vietnam by
“Australis”, the most requested brand today. It is flash frozen to lock in freshness and quality,
and sold as 7-9 oz skinless and boneless fillets. More and more restaurants and markets are
hooked on Australis frozen Barramundi instead of the fresh, wild fish. They appreciate the higher
quality and minimal carbon footprint. Australis Barramundi has grown in popularity due to
several factors:
- A white fish that is appreciated for its mild taste, clean and buttery flavor, and meaty
texture.
- Australis has been called the “champion of human and environmental health through
climate-smart ocean farming”
- The fish are fed a predominantly plant based protein with a minimal amount of
sustainably sourced fishmeal and fish oil.
- The Monterey Bay Aquarium has given Australis Barramundi the “Best Choice” label
(the first ocean-farmed finfish to receive this rating).
- It’s versatile! Methods of preparation include: Sashimi, ceviche, grilling, searing,
roasting, frying, poaching, and smoking.
- An excellent source of lean protein and only half the calories of farmed salmon.
The founder of Australis Barramundi is Josh Goldman. He has worked in the aquaculture field
for over 30 years. He spent 3 full years on a global quest to find the highest quality fish to farm.
After testing over 30 species, he discovered Barramundi. As they say, the rest is history!
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SEAFOOD NEWS
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